How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke
- Author
- Bittman, Mark
- Additional Titles
- Simple recipes for great food
- Published
- New York : Houghton Mifflin Harcourt, 2019.
- Edition
- Completely revised twentieth anniversary edition.
- Physical Description
- viii, 951 pages : illustrations (chiefly color) ; 24 cm
- Additional Creators
- Brackett, Aya and Witschonke, Alan, 1953-
- Contents
- Cooking basics -- Spices, herbs, sauces, and condiments -- Appetizers and snacks -- Soups -- Salads -- Vegetables and fruit -- Beans -- Rice and other grains -- Pasta, noodles, and dumplings -- Seafood -- Poultry -- Meat -- Breakfast, eggs, and dairy -- Bread, sandwiches, and pizza -- Desserts.
- Summary
- Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
- Subject(s)
- Genre(s)
- ISBN
- 9781328545435
1328545431 - Note
- Includes index.
- Endowment Note
- Paterno Libraries Endowment (Campus College Libraries)
View MARC record | catkey: 32861489