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The Art of cheese-making [microform] : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
Published:
Concord [N.H.] : Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail, 1793.
Physical Description:
16 pages
Online Version
Evans Digital Edition
Availability
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Series:
Early American imprints. First series ; no. 25123
Subject(s):
Cheese
Cooking (Cheese)
Note:
ONLINE VERSION AVAILABLE TO AUTHORIZED PSU USERS.
Other Forms:
Digital image available in the Readex/Newsbank Digital Evans series.
Reproduction Note:
Microopaque. [New York : Readex Microprint, 1955-1983. 23 x 15 cm. (Early American imprints. First series ; no. 25123).
Reviewed/Cited In:
Evans, C. American bibliography, 25123
Lowenstein, E. Amer. cookery (3rd ed.), 8a
View MARC record
| catkey: 3296261