Dairying exemplified, or The business of cheese-making [microform] : laid down from approved rules, collected from the most experienced dairy-women, of several counties. : Digested under several heads; from a series of observations, during thirty years practice in the cheese trade. / By J. Twamley
- Author
- Twamley, J. (Josiah)
- Published
- Providence (Rhode-Island) : Printed by and for Carter and Wilkinson, and sold at their book and stationary store, opposite the market, 1796.
- Edition
- The first American edition, from the second British, corrected and improved.
- Physical Description
- iv, 1 unnumbered page, 6-78 pages, 6 unnumbered pages ; 18 cm (12mo)
Online Version
- Series
- Contents
- On butter -- Some account of noxious, bitter, and poisonous plants -- Some account of the Runnet plant.
- Subject(s)
- Note
- Index, [5] p. at end.
ONLINE VERSION AVAILABLE TO AUTHORIZED PSU USERS. - Other Forms
- Digital image available in the Readex/Newsbank Digital Evans series.
- Reproduction Note
- Microopaque. [New York : Readex Microprint, 1955-1983. 23 x 15 cm. (Early American imprints. First series ; no. 31324).
- Reviewed/Cited In
- Alden, J.E. Rhode Island, 1508
Evans, C. American bibliography, 31324
Lowenstein, E. Amer. cookery (3rd ed.), 13
Rink, E. Technical Americana, 1463
View MARC record | catkey: 3310017