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Anthocyanins

Published
MDPI - Multidisciplinary Digital Publishing Institute 2016
Physical Description
1 online resource (XVI, 376 p.)
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Language Note
English
Restrictions on Access
Open Access Unrestricted online access
Summary
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Other Subject(s)
ISBN
9783038422280
9783038422297
books978-3-03842-229-7
Collection
DOAB Library.
Terms of Use and Reproduction
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/
View MARC record | catkey: 33189002