High-end mexican food by Chef Enrique Olvera [electronic resource] : an entrepreneurial examination / Angel Casco Y Olea, Kimberly Mathe
- SAGE business cases
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- License restrictions may limit access.
- This case examines Chef Enrique Olvera, a man of humble beginnings who is reinventing the way Mexican food is perceived. With a strong entrepreneurial spirit, Chef Olvera has developed several new concepts which are recognized as the best in the world. This case presents an overview of his entrepreneurial undertakings from a Mexican food perspective and presents potential challenges he will face next as his celebrity status and business ventures grow. Lengthy discussion and assignments are provided for the undergraduate culinary or hospitality student.
- 9781529762969 (ebook)
- Originally Published InCasco Y Olea, A., & Mathe, K. (2020). High-End Mexican Food by Chef Enrique Olvera: An Entrepreneurial Examination. Journal of Hospitality & Tourism Cases, 8(1), 68-73.
- Bibliography Note:
- Includes bibliographical references and index.
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