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Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke [and others].
Published:
Ames, Iowa : Blackwell, 2006.
Edition:
1st ed.
Physical Description:
xii, 575 pages : illustrations ; 27 cm
Additional Creators:
Hui, Y. H. (Yiu H.)
and
Corke, Harold
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Subject(s):
Baking
Baked products
ISBN:
0813801877 (alk. paper)
Bibliography Note:
Includes bibliographical references and index.
View MARC record
| catkey: 3371664