Recent Trends for Enhancing the Diversity and Quality of Soybean Products
- Published
- IntechOpen 2011
- Physical Description
- 1 online resource (548 p.)
Access Online
- directory.doabooks.org , Open Access: DOAB: description of the publication
- mts.intechopen.com , Open Access: DOAB, download the publication
- Language Note
- English
- Restrictions on Access
- Open Access Unrestricted online access
- Summary
- This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
- Subject(s)
- Other Subject(s)
- ISBN
- 1005
9789533075334
9789535151692 - Collection
- DOAB Library.
- Terms of Use and Reproduction
- Creative Commons https://creativecommons.org/licenses/by/3.0/
View MARC record | catkey: 33857258