Food Processing
- Published
- IntechOpen 2020
- Physical Description
- 1 online resource (218 p.)
Access Online
- directory.doabooks.org , Open Access: DOAB: description of the publication
- mts.intechopen.com , Open Access: DOAB, download the publication
- Language Note
- English
- Restrictions on Access
- Open Access Unrestricted online access
- Summary
- In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.
- Subject(s)
- Other Subject(s)
- ISBN
- 9781789858938
9781789858945
9781838803759
intechopen.82985 - Collection
- DOAB Library.
- Terms of Use and Reproduction
- Creative Commons https://creativecommons.org/licenses/by/3.0/
View MARC record | catkey: 33858708