Forensic science [electronic resource] : a very short introduction / Jim Fraser

Author:: Fraser, James Curtis, 1967-
Published:: Oxford : Oxford University Press, 2010.
Physical Description:: 1 online resource (xviii, 135 pages) : illustrations

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Very short introductions: ezaccess.libraries.psu.edu

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Series:

Very short introductions ; 211

Summary:

Fraser introduces the concept of forensic science and explains how it is used in the investigation of crime. He explores how forensic scientists work, from the reconstruction of events to laboratory examinations. He also considers the techniques they use, such as fingerprinting, and goes on to highlight the impact DNA profiling has had.

Subject(s):

Forensic sciences

ISBN:

9780191777400 (ebook)

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 34150328