The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published Printed Cookbook; Domestic Cookbook. 1751
- Author:
- Glasse, Hannah, 1708-1770
- Published:
- Marlborough, Wiltshire : Adam Matthew Digital, London, UK, 2020.
- Physical Description:
- 1 online resource
- Additional Creators:
- Adam Matthew Digital (Firm)
Access Online
- Summary:
- Fourth edition.
- Subject(s):
- Other Subject(s):
- Food Preparation; Health and Nutrition
- London
- United Kingdom
- cooking, cooking techniques, recipes, Lent, Lenten menu, seafood, desserts, baking, fasting, cooking for the sick, cooking on ships, canning and preserving, curing, commodity: ham, pickling, wine, wine making, brewing, beer, commodity: bread, condiments, distillation, alcoholic beverages, animal products, fruit, disease, medicine, game, British Imperial cookery, Christmas, household, housework, advice to housekeepers;English cuisine; French cuisine; Turkish cuisine; Portuguese cuisine; Indian cuisine
- Note:
- AMDigital Reference:Cookery A/GLA
Cookery Collection;The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism.;Cookery Printed Books - Original Version:
- Reproduction of: The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, 1751
- Location of Originals:
- Brotherton Library, University of Leeds
- Copyright Note:
- Material sourced from the Brotherton Library, University of Leeds
View MARC record | catkey: 34159533