La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique : Printed Cookbook; Domestic Cookbook. 1836

Author:: Audot, L.-E
Published:: Marlborough, Wiltshire : Adam Matthew Digital, Paris, France, 2020.
Physical Description:: 1 online resource
Additional Creators:: Adam Matthew Digital (Firm)

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ezaccess.libraries.psu.edu

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Language Note:

French

Summary:

Includes manuscript notes in French, front and back. Twentieth edition.

Subject(s):

Other Subject(s):

Note:

AMDigital Reference:Cookery B/AUD
Cookery Collection;The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism.;Cookery Printed Books

Original Version:

Reproduction of: La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique, 1836

Location of Originals:

Brotherton Library, University of Leeds

Copyright Note:

Material sourced from the Brotherton Library, University of Leeds

View MARC record | catkey: 34159571