AMDigital Reference:TX716.C8 B7 1961 and International Caribbean;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Reproduction of: Brevario de cocina criolla Brevario de cocina criolla, 1961