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Mrs Platt's recipes : cakes and confections Printed Cookbook; Domestic Cookbook. 1947

Author
Stockelberg, Alicia Platt
Published
Marlborough, Wiltshire : Adam Matthew Digital, Havana, Cuba, 2020.
Physical Description
1 online resource
Additional Creators
Adam Matthew Digital (Firm)
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Availability

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Language Note
English; Spanish
Summary
Cakes and confections. Recipes from housewives who have migrated to Cuba. Mix of western recipes and Cuban inspired confections. Bi-lingual.
Subject(s)
Other Subject(s)
Note
AMDigital Reference:TX716.C8 S7 1947
International Caribbean;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Original Version
Reproduction of: Mrs Platt's recipes : cakes and confections, 1947
Location of Originals
Michigan State University
Copyright Note
Content compilation © 2020, by the Michigan State University. All rights reserved.
View MARC record | catkey: 34159614