Actions for Japanese recipes : Printed Cookbook; Commercial Cookbook. c.1950-1963

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Japanese recipes : Printed Cookbook; Commercial Cookbook. c.1950-1963

Author
Tada, Tatsuji
Published
Marlborough, Wiltshire : Adam Matthew Digital, New York, New York, USA : Information Office, Consulate General of Japan, 2020.
Physical Description
1 online resource
Additional Creators
Adam Matthew Digital (Firm)
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Language Note
English; Japanese
Summary
Includes foreword and glossary. Recipes include: kabuto-age, teriyaki, sunomono, egg soup, tea etc.
Subject(s)
Other Subject(s)
Note
AMDigital Reference:TX724.5.J3 T33 1950
Asia;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery.
Original Version
Reproduction of: Japanese recipes Japanese recipes, c.1950-1963
Location of Originals
Michigan State University
Copyright Note
Content compilation © 2020, by the Michigan State University. All rights reserved.
View MARC record | catkey: 34159629