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Ascorbic acid content of a number of citrus fruits : Pamphlet. 1937
Author:
Daniel, Esther Charlotte Peterson
Published:
Marlborough, Wiltshire : Adam Matthew Digital, Washington, D.C. : Government Printing Office, 2020.
Physical Description:
1 online resource
Additional Creators:
Adam Matthew Digital (Firm)
Access Online
ezaccess.libraries.psu.edu
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Other Subject(s):
Health and Nutrition
vitamins, food - composition, food - analysis
Note:
AMDigital Reference:3068102198367
Original Version:
Reproduction of: Ascorbic acid content of a number of citrus fruits Ascorbic acid content of a number of citrus fruits, 1937
Location of Originals:
The New York Academy of Medicine
Copyright Note:
Content compilation © 2020, by The New York Academy of Medicine. All rights reserved.
View MARC record
| catkey: 34160302