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[Culinary ephemera : canning] Ephemera; Pamphlet. 1913

Published
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Physical Description
1 online resource
Additional Creators
Adam Matthew Digital (Firm)
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Summary
Collection of material concerning canned foods. Sample titles include: 'The Ball preserving book' (1913), 'The Ball blue book of canning and preserving receipts' (1915), 'How to use the foods you can' (1924), 'Ball blue book of canning and preserving recipes' (1932), 'Ball blue book of canning and preserving recipes' (1938), 'Ball blue book : home canning and freezing recipes and methods' (1956), 'Kerr home canning book' (1936), 'Food for victory' (1942).
Subject(s)
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Note
AMDigital Reference:Cookery Ephemera Box 130
Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;Ephemera
Original Version
Reproduction of: [Culinary ephemera : canning], 1913
Location of Originals
University of Michigan
Copyright Note
Material sourced from The University of Michigan
View MARC record | catkey: 34160946