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Mammy Pleasant's cookbook, 1970 / compiled and edited by Helen Holdredge ; illustrated by James Beauchamp Alexander

Author
Pleasant, Mary Ellen, 1814-1904
Uniform Title
Works. Selections
Published
San Francisco : 101 Productions, 1970.
Physical Description
1 online resource (1 volume (157 pages)) : illustrations (black and white).
Additional Creators
Holdredge, Helen O'Donnell, Alexander, James B. (James Beauchamp), and Adam Matthew Digital (Firm)
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Series
Subject(s)
Note
AMDigital Reference: TX715 .H726 1970.
"Collection: African American"--Home page.
"Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
"Description: Compiled and edited by Helen Holdredge. Illustrated by James Beauchamp Alexander. Includes publisher's preface and author's note. Includes recipes from Nantucket, Charleston, Boston, New Orleans, Louisiana, San Francisco and Missouri."--Home page.
Includes index.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Location of Originals
Michigan State University
Copyright Note
Content compilation (c) 2020, by the Michigan State University. All rights reserved.
View MARC record | catkey: 34161104