Suzy's & Judy's humorous cookbook, 1954 / by William E. Lowrance

Author: Lowrance, William E.
Additional Titles: Humorous cookbook
Published: Columbia, South Carolina : R.L. Bryan, [1954]
Copyright Date: ©1954
Physical Description: 1 online resource (1 volume (ix, 38 pages)) : illustrations (black and white).
Additional Creators: Adam Matthew Digital (Firm)

Access Online

ezaccess.libraries.psu.edu

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Series

Food and drink in history

Subject(s)

Note

AMDigital Reference: TX715 .L88 1954.
"Collection: African American"--Home page.
"Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
"Description: Includes preface. Written in dialect. Recipes are told through narrative. Recipes include: squirrel stew, grits, oatmeal cookies, cawn bread, liver etc."--Home page.

Reproduction Note

Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.

Location of Originals

Michigan State University

Copyright Note

View MARC record | catkey: 34161113