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The art of Creole cookery, 1962 / by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; illustrated by Margot Tomes

Author
Kaufman, William I. (William Irving), 1922-1995
Published
Garden City, N.Y. : Doubleday & Company, Inc., 1962.
Edition
First edition.
Physical Description
1 online resource (1 volume (xii, 227 pages)) : illustrations (black and white).
Additional Creators
Cooper, Mary Ursula, Tomes, Margot, and Adam Matthew Digital (Firm)
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Series
Subject(s)
Note
AMDigital Reference: TX725 .K333 1962.
"Collection: African American"--Home page.
"Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page.
"Description: Includes introduction. Creole cookery. Includes recipes for: seafood casserole, stuffed shrimp, crayfish in rum, tongue creole, creole jambalaya, kedgeree, eggnog pie, old-fashioned molasses candy etc. Illustrated by Margot Tomes"--Home page.
Includes index.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
Location of Originals
Michigan State University
Copyright Note
Content compilation (c) 2020, by the Michigan State University. All rights reserved.
View MARC record | catkey: 34161162