Miss Minerva's cook book, 1931 / by Emma Speed Sampson ; illustrated by Helen Lorraine
- Sampson, Emma Speed, 1868-1947
- Chicago : The Reilly & Lee Co., 
- Copyright Date:
- Physical Description:
- 1 online resource (1 volume (280 pages)) : illustrations (black and white).
- Additional Creators:
- Lorraine, Helen and Adam Matthew Digital (Firm)
- Food and drink in history
- AMDigital Reference: XX TX715 .S17 1931., "Collection: African American"--Home page., "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page., "Description: 323 delicious Southern dishes - old and new. Illustrations with captions written in dialect."--Home page., "Note: Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. Catalog Records c 2019, by the Michigan State University. All rights reserved."--Home page., and Includes index.
- Reproduction Note:
- Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital.
- Location of Originals:
- Michigan State University
- Copyright Note:
- Content compilation (c) 2020, by the Michigan State University. All rights reserved.
View MARC record | catkey: 34161184