The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, 1936 / compiled and edited for the American cook by Mr. M. Sing Au ; with decorations by Warren G. Troutman
AMDigital Reference: 3068102197073. Includes index.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital.
Location of Originals
The New York Academy of Medicine
Copyright Note
Content compilation (c) 2020, by The New York Academy of Medicine. All rights reserved.