Cooking club magazine : food, cookery, dietectics and hygiene. 12th year, no. 7, January 1910, Jul-10 / edited by Adella Clapp Starr

Published:: Goshen, Indiana : Cooking Club Publishing Company, 1910.
Physical Description:: 1 online resource (1 volume (98 pages)) : illustrations (black and white, and colour).
Additional Creators:: Starr, Adella Clapp and Adam Matthew Digital (Firm)

Access Online

ezaccess.libraries.psu.edu

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Series:

Food and drink in history

Subject(s):

Audience Notes:

Specialized.

Note:

AMDigital Reference: Oversize Cookery Periodicals Coo (2).
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
"Sub-collection: PERIODICALS"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library"--Home page.

Reproduction Note:

Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.

Location of Originals:

University of Michigan

Copyright Note:

Material sourced from the University of Michigan.

View MARC record | catkey: 34161373