Actions for American cookery : the magazine women keep in the kitchen : formerly the Boston Cooking School magazine. Vol. XLVII, no. 6, January, 1943, Jan-43

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American cookery : the magazine women keep in the kitchen : formerly the Boston Cooking School magazine. Vol. XLVII, no. 6, January, 1943, Jan-43 / editor, Imogene Wolcott

Published
Boston, Mass., U.S.A. : American Cookery, 1943.
Physical Description
1 online resource (1 volume (pages 199-238)) : illustrations (black and white, and colour).
Additional Creators
Wolcott, Imogene B. and Adam Matthew Digital (Firm)
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Series
Summary
Includes advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions.
Subject(s)
Audience Notes
Specialized.
Note
AMDigital Reference: Oversize Cookery Periodicals Ame.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
"Sub-collection: PERIODICALS"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library"--Home page.
Reproduction Note
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
Location of Originals
University of Michigan
Copyright Note
Material sourced from the University of Michigan.
View MARC record | catkey: 34161461