A temperate discussion of the causes which have led to the present high price of bread [electronic resource].

Author:: Long, Charles, 1760-1838
Published:: London : printed [by S. Gosnell] for J. Wright, 1800.
Edition:: Second edition.
Physical Description:: 4 unnumbered pages, 43, 1 unnumbered page ; 8⁰.

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ezaccess.libraries.psu.edu , Full text online

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Series:

Eighteenth century collections online. Social sciences and fine arts

Note:

Anonymous. By Charles Long, Baron Farnborough.
With a half-title. -Printer's name from colophon.
Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Social sciences and fine arts series of Eighteenth century collections online.

Reproduction Note:

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

Reviewed/Cited In:

English Short Title Catalog, ESTCT102994.

View MARC record | catkey: 3424126