Actions for Bioactive Compounds in Underutilized Vegetables and Legumes [electronic resource]

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Bioactive Compounds in Underutilized Vegetables and Legumes [electronic resource] / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek

Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition
1st ed. 2021.
Physical Description
89 illus., 54 illus. in color. eReference. online resource
Additional Creators
Murthy, Hosakatte Niranjana, Paek, Kee Yoeup, and SpringerLink (Online service)
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Series
Contents
Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables - Seeds -- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables - Shoots -- Bioactive Compounds in Underutilized Vegetables - Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.
Summary
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
Subject(s)
ISBN
9783030574154
Digital File Characteristics
text file PDF
Part Of
Springer Nature eReference
View MARC record | catkey: 34861252