The importance of cognitive processes and existing knowledge structures for understanding food acceptance / Jerry C. Olson

Author:: Olson, Jerry C. (Jerry Corrie), 1944-
Published:: [University Park, Pa.?] : College of Business Administration, The Pennsylvania State University, [1979]
Physical Description:: 15 unnumbered pages ; 28 cm

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Series:

Working series in marketing research ; no. 89

Subject(s):

Food—Research—Psychological aspects
Nutrition—Psychological aspects
Food preferences

Note:

Description based on surrogate.

View MARC record | catkey: 352394