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Optimising sweet taste in foods / edited by William J. Spillane

Additional Titles
Optimizing sweet taste in foods
Published
Boca Raton : CRC Press ; Cambridge : Woodhead Publishing, 2006.
Physical Description
xvi, 428 pages : illustrations, maps ; 25 cm.
Additional Creators
Spillane, William J.

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Series
Subject(s)
ISBN
9781845690083 (Woodhead)
1845690087 (Woodhead)
0849376033 (CRC)
9780849376030 (CRC)
Bibliography Note
Includes bibliographical references and index.
Source of Acquisition
UP-PAT copy: Purchased with funds from the Charles W. Lubin Memorial Libraries Endowment; 20067.
Endowment Note
Charles W. Lubin Memorial Libraries Endowment
View MARC record | catkey: 3527669