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The bovine scourge : meat, tuberculosis and public health, 1850-1914 / Keir Waddington
Author:
Waddington, Keir, 1970-
Published:
Woodbridge, UK ; Rochester, NY : Boydell Press, 2006.
Physical Description:
ix, 226 pages ; 24 cm
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Subject(s):
Tuberculosis in cattle
—
Great Britain
—
History
—
19th century
Tuberculosis in cattle
—
Great Britain
—
History
—
20th century
Food adulteration and inspection
—
Great Britain
—
History
—
19th century
Food adulteration and inspection
—
Great Britain
—
History
—
20th century
Tuberculosis, Bovine
—
history
Food Contamination
—
prevention & control
Food Inspection
—
history
History, 19th Century
History, 20th Century
Great Britain
ISBN:
1843831937
Bibliography Note:
Includes bibliographical references (pages 192-208) and index.
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| catkey: 3527674