Inocuidad de los alimentos cocidos en la barbacoa

Uniform Title:: Barbecue and food safety. Spanish
Additional Titles:: At head of title: Hojas informativas acerca de la inocuidad de los alimentos
Published:: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996?]
Physical Description:: 1 electronic text : HTML file
Additional Creators:: United States. Food Safety and Inspection Service

Access Online

purl.fdlp.gov

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Restrictions on Access:

Free-to-read Unrestricted online access

Report Numbers:

A 110.2:B 23/SPAN.

Subject(s):

Barbecuing—Safety measures
Food—Safety measures

Note:

Title from title screen (viewed on Oct. 5, 2006).

Technical Details:

Mode of access: Internet from the FSIS web site. Address as of 10/5/06: http://www.fsis.usda.gov/en%5Fespanol/Alimentos%5FCocidos%5Fen%5Fla%5FBarbacoa/index.asp; current access available via PURL.

View MARC record | catkey: 3530328