Cookery and pastry [electronic resource] : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season ...

Author: MacIver, Susanna
Published: London : printed for C. Elliot and T. Kay; and C. Elliot, Edinburgh, 1789.
Physical Description: 264 pages ; 12⁰.

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Eighteenth century collections online. Medicine, science and technology

Note

Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Medicine, science, and technology series of Eighteenth century collections online.

Reproduction Note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

Reviewed/Cited In

English Short Title Catalog, ESTCN3517.

View MARC record | catkey: 3531538

Actions for Cookery and pastry [electronic resource] : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season ...

Cookery and pastry [electronic resource] : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season ...

Access Online

Availability