The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London

Author:: Hall, T. (Cook)
Published:: London : printed for C. Bates, and A. Bettesworth, 1713.
Edition:: The second edition.
Physical Description:: 180 pages : illustrations ; 12⁰.

Access Online

ezaccess.libraries.psu.edu , Full text online

Availability

Finding items...

Series:

Eighteenth century collections online. Medicine, science and technology

Note:

Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Medicine, science, and technology series of Eighteenth century collections online.

Reproduction Note:

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

Reviewed/Cited In:

English Short Title Catalog, ESTCT1202.

View MARC record | catkey: 3533415