The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. ... Translated from Les soupers de la cour; ... And adapted to the London markets by the editor, ...

Author:: Menon, active 18th century
Uniform Title:: Soupers de la cour. English
Published:: London : printed for R. Davis; and T. Caslon, 1769.
Edition:: The second edition.
Physical Description:: 2 volumes(xvi, 48 unnumbered pages, 588 pages) ; 8⁰.

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ezaccess.libraries.psu.edu , Full text online

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Series:

Eighteenth century collections online. Medicine, science and technology

Note:

Anonymous. By Menon, writer on cookery.
Translated and edited by B. Clermont.
Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Medicine, science, and technology series of Eighteenth century collections online.

Reproduction Note:

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

Reviewed/Cited In:

English Short Title Catalog, ESTCT90913.

View MARC record | catkey: 3537220