Royal cookery [electronic resource] ; or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

Author:: Lamb, Patrick
Published:: London : printed for Abel Roper, and sold by John Morphew, 1710.
Physical Description:: 16 unnumbered pages, 127, 17 unnumbered pages, plates ; 8⁰.

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Note:: Another issue bears the imprint: printed for Maurice Atkins.
With a half-title, and two final leaves of advertisements.
Reproduction of original from the Harvard University Houghton Library.
Available online to authorized PSU users as part of the Medicine, science, and technology series of Eighteenth century collections online.
Reproduction Note:: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements
Reviewed/Cited In:: English Short Title Catalog, ESTCT91554.

View MARC record | catkey: 3537286