The nature of fermentation explain'd [electronic resource] ; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland
- Author
- Smith, George, distiller
- Published
- London : printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]
- Physical Description
- 8 unnumbered pages, 56 pages ; 8⁰.
Access Online
- ezaccess.libraries.psu.edu , Full text online
- Series
- Subject(s)
- Note
- Reproduction of original from the British Library.
Available online to authorized PSU users as part of the Medicine, science, and technology series of Eighteenth century collections online. - Reproduction Note
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements
- Reviewed/Cited In
- English Short Title Catalog, ESTCT39700.
View MARC record | catkey: 3542346