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Future of sustainable agriculture in saline environments [electronic resource] / edited by Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga

Published
Boca Raton : CRC Press, 2021.
Edition
First edition.
Physical Description
pages cm
Additional Creators
Negacz, Katarzyna
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Summary
"Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"--
Subject(s)
Genre(s)
ISBN
9780367621469 (hardback)
9781003112327 (ebook)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 35492477