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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski

Published:: Boca Raton, FL : CRC Press, [2007]
Copyright Date:: ©2007
Edition:: 3rd ed.
Physical Description:: 532 pages : illustrations ; 25 cm.
Additional Creators:: Sikorski, Zdzisław E.

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Series:

Chemical and functional properties of food components series

Subject(s):

Food—Analysis
Food—Composition

ISBN:

0849396751 (alk. paper)
9780849396755
9780849396755 (hbk.)

Note:

Previous ed.: 2002.

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 3585528