Actions for Reviews of correlations of objective-subjective methods in the study of odors and taste

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Reviews of correlations of objective-subjective methods in the study of odors and taste / sponsored by Committee E-18 on Sensory Evaluation of Materials and Products American Society for Testing and Materials

Published
West Conshohocken, Pa. : ASTM International, 1969.
Physical Description
1 online resource (26 pages) : illustrations, figures, tables
Additional Creators
ASTM International, American Society for Testing and Materials, and American Society for Testing and Materials
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Series
Subject(s)
ISBN
9780803100114
Digital File Characteristics
PDF
text file
Note
"ASTM special technical publication 451."
ASTM Stock Number: STP451.
Bibliography Note
Includes bibliographical references and indexes.
View MARC record | catkey: 35863043