Generic HACCP model for raw, not ground meat and poultry products

Published:: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Physical Description:: 35 pages : digital, PDF file
Additional Creators:: United States. Food Safety and Inspection Service
Access Online:: purl.fdlp.gov

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Series:

HACCP ; 4

Subject(s):

Meat inspection—United States
Meat industry and trade—United States—Quality control
Meat—Microbiology
Poultry industry—United States—Quality control
Poultry products—Microbiology

Note:

Title from title screen (viewed on Sept. 22, 2006). and "September 1999."

Bibliography Note:

Includes bibliographical references.

Technical Details:

Mode of access: Internet from the FSIS web site. Address as of 9/22/06: http://www.fsis.usda.gov/OPPDE/nis/outreach/models/HACCP-4.doc; current access is available via PURL.

View MARC record | catkey: 3588759