The Cajun vegan cookbook : a modern guide to classic cajun cooking & southern-inspired cuisine / Krimsey Lilleth

Author: Lilleth, Krimsey
Published: Bend, OR : Blue Star Press, [2021]
Copyright Date: ©2021
Physical Description: 273 pages : color illustrations ; 27 cm

Availability

Finding items...

Contents

Introduction -- Stocking your kitchen -- Cast-iron cooking -- Frying for beginners -- Soaking beans -- Breakfast & breads -- Soups, salads, & poboys -- Entrees -- Sides -- Dressings, sauces, & toppings -- Desserts -- Drinks.

Summary

Cajun food is playful, hearty, and rick . Lilleth blends Louisiana's flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. She inspires readers to try new things, have fun with their food, and be reminded that life is one big party. Enjoy! -- adapted from back cover

Subject(s)

Genre(s)

Cookbooks

ISBN

9781950968473 (hardcover)
1950968472 (hardcover)

Note

Includes index.

View MARC record | catkey: 36149804