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Food revolution. Behavioural nudging : an effective way to promote food sustainability? / produced by Financial Times

Additional Titles:
Behavioural nudging : an effective way to promote food sustainability?
Published:
London, England : Financial Times (Newspaper), 2020.
Physical Description:
1 online resource (3 minutes)
Additional Creators:
Love, Persis and Financial Times Business Ltd
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Language Note:
In English.
Summary:
We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote food sustainability?
Subject(s):
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Duration:
["00:02:41"]
Digital File Characteristics:
video file
Note:
Title from resource description page (viewed December 1, 2021).
View MARC record | catkey: 36174324