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Thousand dollar dinner [electronic resource] : America's first great cookery challenge / Becky Libourel Diamond

Author:
Diamond, Becky Libourel
Published:
Yardley : Westholme, [2015]
Physical Description:
xxiv, 231 pages, 16 unnumbered pages of plates : illustrations ; 24 cm
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Contents:
An Invitation -- La Carte. -- First Course Oysters -- Second Course Soups -- Third Course Fish -- Fourth Course Boiled -- Fifth Course Cold Dishes -- Sixth Course Entrée No. 1 -- Seventh Course Entrée No. 2 -- Eight Course Roast -- Ninth Course Pièces Montées, Vegetables -- Tenth Course Coup Du Millieu -- Eleventh Course Game -- Twelfth Course Diamond-Back Terrapin -- Thirteenth Course Pastry -- Fourteenth Course Confectionery -- Fifteenth Course Ice Creams and Water Ices -- Sixteenth Course Fruits and Nuts -- Seventeenth Course Café Noir -- An Ovation -- Notes -- Bibliography -- Acknowledgments -- Index.
Summary:
Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
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ISBN:
159416231X
9781594162312
Bibliography Note:
Includes bibliographical references (pages [175]-220) and index.
View MARC record | catkey: 36208315