Advances in Grape and Wine Biotechnology

Published:: IntechOpen 2019
Physical Description:: 1 electronic resource (296 p.)

Access Online

directory.doabooks.org , Free-to-read: DOAB: description of the publication
www.intechopen.com , Free-to-read: DOAB: download the publication

Availability

Finding items...

Language Note:

English

Restrictions on Access:

Free-to-read Unrestricted online access

Summary:

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

Other Subject(s):

ISBN:

9781789846126
9781789846133
9781789856996
intechopen.77885

Collection:

DOAB Library.

Terms of Use and Reproduction:

View MARC record | catkey: 36491217