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Opportunities to use off-grade mushrooms as functional ingredients in baked products / by Mark E. Corey

Author
Corey, Mark E.
Additional Titles
Opportunities to use off grade mushrooms as functional ingredients in baked products
Published
[Place of publication not identified] : [publisher not identified], 2006.
Physical Description
93 leaves : illustrations

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Graduate Program
Dissertation Note
M.S. Pennsylvania State University 2006.
Reproduction Note
Library holds archival microfiches negative and service copy. 2 fiches. (Micrographics International, 2006)
View MARC record | catkey: 3691359