Report of the Federal Trade Commission on the meat-packing industry [electronic resource] / [William B. Colver, chairman, ... [and others]].
- Corporate Author
- United States. Federal Trade Commission
- Additional Titles
- At head of title: Food investigation
- Published
- Washington : G.P.O., 1919-1920.
- Physical Description
- 6 volumes : illustrations ; 23 cm
- Additional Creators
- Durand, Walter Y.
Access Online
- ezaccess.libraries.psu.edu , Full text online
- Series
- Contents
- Pt. 1. Summary and part 1 -- pt. 2. Evidence of combination among packers -- pt. 3. Methods of the five packers in controlling the meat-packing industry -- pt. 4. The five larger packers in produce and grocery foods -- pt. 5. Profits of the packers -- pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.
- Subject(s)
- Note
- "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.
Reproduction of original from Harvard Law School Library.
AVAILABLE ONLINE TO AUTHORIZED PSU USERS AS PART OF THE MAKING OF MODERN LAW DATABASE. - Bibliography Note
- Includes bibliographical references.
- Reproduction Note
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements.
- Reviewed/Cited In
- RLIN, CTRG97-B1847
View MARC record | catkey: 3719894