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Actions for Evaluation of ergothioneine and other antioxidants in cultivated mushrooms and factors affecting ergothioneine in Agaricus bisporus
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Evaluation of ergothioneine and other antioxidants in cultivated mushrooms and factors affecting ergothioneine in Agaricus bisporus / by Nancy Joy Dubost
Author
Dubost, Nancy Joy, 1972-
Additional Titles
Ergothoneine and other antioxidants in cultivated mushrooms and factors affecting ergothioneine in Agaricus bisporus
Published
[Place of publication not identified] : [publisher not identified], 2006.
Physical Description
131 leaves : illustrations
Full Text available online
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Graduate Program
Food Science
Dissertation Note
Ph.D. Pennsylvania State University 2006.
Reproduction Note
Microfilm (positive). 1 reel 35 mm. (University Microfilms 32-31165)
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