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Cooking the Jewish way / Ann Wald
Author:
Wald, Ann
Published:
London : Spring Books, [1961]
Copyright Date:
©1961
Physical Description:
207 pages ; 21 cm
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Subject(s):
Jewish cooking
Action Note:
committed to retain 20170930 20430101 HathiTrust https://www.hathitrust.org/shared_print_program
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| catkey: 378279