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Restaurant, food & beverage market research 2023 / by Richard K. Miller and Kelli Washington

Author
Miller, Richard K. (Richard Kendall), 1946-
Additional Titles
Restaurant, food and beverage market research handbook
Published
Miramar, Florida : Richard K. Miller & Associates, 2022.
Edition
Twentieth edition.
Physical Description
1 online resource (348 pages).
Additional Creators
Washington, Kelli D. and Richard K. Miller & Associates
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Series
Contents
PART I. MARKET OVERVIEW -- 1. Restaurant Sales -- 2. Market Summary -- 3. Impact of the Pandemic -- 4. Pandemic Recovery -- 5. Restaurant Census -- 6. Restaurant Franchises -- 7. State-by-State Analysis -- 8. How Americans Eat -- 9. Dining Out - Demographics -- 10. Dining Out - Frequency -- 11. Publically Traded Restaurant Corporations -- PART II. TRENDS -- 12. Culinary Trends -- 13. Food & Dining Trends PART III. MARKET SEGMENTS -- 14. Full-Service Restaurants -- 15. Limited-Service Restaurants -- 16. Virtual Restaurants -- 17. Catering & Banquets -- 18. Contract-Managed Foodservice -- 19. Retail-Host Foodservice -- 20. Coffeeshops -- 21. Food Trucks -- PART IV. THE CUSTOMER -- 22. Customer Profile -- 23. Customer Preferences -- 24. Customer Satisfaction -- PART V. THE MEAL -- 25. Cuisine -- 26. Dayparts -- 27. Mealparts -- 28. Pizza -- 29. Sandwiches -- 30. Snacks -- PART VI. CITY-BY-CITY ANALYSIS -- 31. Dining out -- 32. Restaurant Sales -- 33. Market Growth Potential -- PART VII. MARKET LEADERS -- 34. Top Chains -- 35. Top Chains by Growth -- 36. Top Chains by Type of Menu -- 37. Top Contract Management Companies -- 38. Top Franchisees -- 39. Top Franchisers -- 40. Top Independent Restaurants -- 41. Top Multi-Chain Operators -- 42. Top Multi-Concept Operators -- PART VIII. DINING TRENDS & ANALYSES -- 43. Award-winning Restaurants -- 44. Cannabis/CBD-Infused Food & Beverages -- 45. Dining & the Internet -- 46. Dining While Traveling -- 47. Food & Wine Festivals -- 48. Food Safety -- 49. Healthy Dining -- 50. Holiday Dining -- 51. Locally Sourced & Organic -- 52. Meal Kits -- 53. Open-air Dining -- 54. Plant-based Menus -- 55. Restrictive Diet Menus -- 56. Sustainability -- 57. Takeout & Delivery -- PART IX. BEVERAGE TRENDS & ANALYSES -- 58. Beverage Consumption -- 59. Beverage Spending -- 60. Market Leaders -- 61. Alcoholic Beverages -- 62. Consumption by State -- 63. Refreshment & Non-Alcoholic Beverages -- 64. Beverage Service in Restaurants.
Summary
"With a thorough and in-depth analysis of the $700 billion restaurant and food service industry, Restaurant, Food & Beverage Market Research 2022 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided."--
Subject(s)
Genre(s)
ISBN
9781577833239 electronic edition
Digital File Characteristics
PDF
text file
Bibliography Note
Includes bibliographical references.
Technical Details
Mode of access: World Wide Web.
View MARC record | catkey: 38355072