Actions for Selected Literature According to Subject Field. Radiation Preservation and Contamination of Food. Bibliographic Compilation; AUSGEWAHLTES SCHRIFTTUM NACH SACHGEBIETEN. STRAHLENKONSERVIERUNG UND KONTAMINATION VON LEBENSMITTELN. BIBLIOGRAPHISCHE ZUSAMMENSTELLUNG

Email RIS file
Bookmark
Report an Issue

Selected Literature According to Subject Field. Radiation Preservation and Contamination of Food. Bibliographic Compilation; AUSGEWAHLTES SCHRIFTTUM NACH SACHGEBIETEN. STRAHLENKONSERVIERUNG UND KONTAMINATION VON LEBENSMITTELN. BIBLIOGRAPHISCHE ZUSAMMENSTELLUNG

Author
Schuetzsack, U.
Published
[Place of publication not identified] : [publisher not identified], 1963.
[Oak Ridge, Tennessee] : [U.S. Atomic Energy Commission], 1963.
Physical Description
microfiche : negative ; 8 x 13 cm

Availability

I Want It
I Want It

Finding items...

Summary
Two hundred and eighty-nine references on radiation preservation and contamination of food are presented. Report number, author, and subject indexes are included. (M.C.G.)
Report Numbers
AED-C-05-04
Other Subject(s)
Collection
U.S. Atomic Energy Commission depository collection.
Note
NSA number: NSA-18-004015
OSTI Identifier 4127887
Research organization: Germany. Bundesforschungsanstalt fur Lebensmittel- Frischhaltung, Karlsruhe.
View MARC record | catkey: 38681797