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The Herb Society of America's essential guide to growing and cooking with herbs / edited by Katherine K. Schlosser

Additional Titles
Essential guide to growing and cooking with herbs
Published
Baton Rouge : Louisiana State University Press, [2007]
Copyright Date
©2007
Physical Description
xxv, 349 pages : illustrations ; 25 cm
Additional Creators
Schlosser, Katherine K. and Herb Society of America

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Contents
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras.
Subject(s)
ISBN
9780807132555 (cloth : alk. paper)
0807132551 (cloth : alk. paper)
Bibliography Note
Includes bibliographical references (pages [323]-329) and index.
View MARC record | catkey: 3872746