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New analytical approaches for verifying the origin of food / edited by Paul Brereton

Published
Cambridge : Woodhead Publ., 2013.
Physical Description
1 online resource (xviii, 251 pages) : illustrations
Additional Creators
Brereton, P. (Paul)
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Series
Contents
pt. I Introduction -- 1. Verifying the origin of food: an introduction / P. Brereton -- 2. Food origin labelling legislation and standards / M. Woolfe -- pt. II Analytical methods -- 3. New approaches for verifying the geographical origin of foods / A. Rossmann -- 4. Development and application of geospatial models for verifying the geographical origin of food / G. van der Veer -- 5. New approaches for verifying food species and variety / H. Broll -- 6. Vibrational spectroscopy in studies of food origin / G. Downey -- 7. Chemometrics in studies of food origin / B. Vandeginste -- pt. III Applications to food commodities -- 8. Using new analytical approaches to verify the origin of wine / B. Medina [and others] -- 9. Using new analytical approaches to verify the origin of fish / J. Martinsohn -- 10. Using new analytical approaches to verify the origin of honey / K. McComb and R. Frew.
Summary
This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine.
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Genre(s)
ISBN
9780857097590 (electronic bk.)
0857097598 (electronic bk.)
9780857092748
085709274X
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 39315017